One bottle of wine per vine…Stephan Asseo is an artisan winemaker of fastidious craftsmanship and has gained a reputation as a maverick vigneron. After the painstaking labor in the vineyard, the quality continues with selection by hand sorting the grape bunches as they come in. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influence of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world’s greatest blends. It is here, in Paso Robles, that Stephan began his adventure, “L’Aventure”.
Since the 1970’s, Bob Tillman has looked for the site where he could plant a world-class vineyard. He didn’t find that property until the Tillman family moved to the Central Coast of California and tasted the wines coming out of Paso Robles. Finally, he and his wife Lynn knew they were in the place where they could produce the kind of wines they love to drink.
Check out this charming interview with Bob and his daughter, Maggie.
We catch Austin Hope at the gorgeous Hope Family Wines Tasting Room in late October. Austin, president and winemaker, talks with us about this year’s harvest, bringing in the family of distributors and celebrating Harvest Weekend…with bacon!
Director/editor: Dina Mande of Juice Marketing + Design
Steve Cass takes us on a tour during a bustling early morning harvest day. Located in the rolling, oak-studded hills between Paso Robles and Creston on California’s beautiful Central Coast, Cass is known for quality wines, a relaxed tasting room and a delicious menu.
Director/editor: Dina Mande of Juice Marketing + Design
Augie and Raquel Hug discovered a deep love for wine and nature, and since 2000, have devoted themselves entirely to the soulful endeavor of winemaking. Meet a small, family owned winery who stomp on their grapes gently and create a limited production of their special wines.
Director/editor: Dina Mande of Juice Marketing + Design
Think Edward Scissorhands meets the Mad Hatter at the Moulin Rouge. Terry Brady gives us a tour of the wonderfully designed Clautiere during harvest. Terry and his wife, Claudine, the creative forces behind the winery, have held a number of diverse positions in their lifetime, such as fashion designer, welder, landscape designer, restaurant owner and as of late, winemaker.
Director/editor: Dina Mande of Juice Marketing + Design
Christian Tietje and Bill Grant of Four Vines explain the crazy schedule of harvest and why it’s like “being a chef on Friday night.” Come meet the guys that bring you wines named “Naked Chardonnay”, “Biker”, “Heretic” and “Anarchy.”
Check out the wines at fourvines.com
Music by Grand Lake grand-lake.blogspot.com
The 6th in our series of mini films celebrating the harvest season in Paso Robles, CA.
